1408 Clement St (@ 14th Ave.)
Nestled in the Outer Richmond, many members of the Ethnic Feedbag (EFB) walked by Cheapeau several times before realizing the hidden storefront's only sign: several pieces of computer paper scotch taped together with the name of the restaurant simply written in Sharpie. However, as soon as we entered, we were surprised to see white linen tables with a very professional and attentive wait staff. As soon as we were seated, we immediately felt comfortable in the cozy atmosphere.
The menu is a three course meal where diners can choose their own combinations of first, second, and desert courses for a fixed price of $38. Some first and second course selections would constitute an additional charge of up to $8, such as the seared fois gras on toasted brioche, paired with an aperitif, a rich and buttery way to start the meal. The spirit chosen to accompany the fois was a perfect pairing.
What struck every member of our table was the premier second course - a roasted prime rib for two served with four sauces (including a truffle sauce) and roasted bone marrow. Though this too warranted an extra $16 between two people, the dish did not disappoint. The head chef wheeled a cart with a cutting board to our table and sliced the prime rib for us table side, emulating the big silver carts of a House of Prime Rib. The bone barrow was stuffed with thyme and a bay leaf, however the herbs did not permeate much in the decadent fatty marrow.
We did not think that any desert would be able to match this deliciously glutenous meal, however, we were surprised again. Mixed diced fruit with small cubes of basil infused jello was surprisingly good and very refreshing.
With a couple of beers and bottles of wine (not forgetting the added costs of the fois gras and prime rib/bone marrow extravaganza), the total per person hovered around $100. However, Cheapeau delivered an extremely memorable meal and we would recommend it to anyone who is willing to splurge.
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Food: Four Beltloops
Service: Check Plus
Ambiance: Check Plus
Price: For Birthdays/Anniversaries only
Restaurants Reviewed
View Larger Map We need to check out more restaurants in the Sunset and Hayes Valley, look at those gaps!
Saturday, September 22, 2007
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